Scientific Analysis for Exceptional Brewing
Quality control testing for alcohol content, microbial stability, pH, and chemical composition across craft beverages, spirits, kombucha, cider, and brewing ingredients.
Beer Chemistry Analysis
TTB-certified chemists can determine IBU by spectrometer, diacetyl by HPLC, ABV, pH, titratable acidity, calories, total carbohydrates, protein, moisture, ash, hop terpene analysis, gluten content, caffeine, export Certificate of Analysis, and pesticide residue screening.
Additional ASBC validated methods are available for barley, brewers’ grain, cereal, hops, malts, sugars and syrups, wort, and yeast.
Beer Chemistry Test Panels
ABV, pH & IBU Panel
Core quality metrics for release and consistency checks.
Barrel Aged Beer Panel
Extended analysis for barrel-aged formulations.
IPA Analysis Panel
Hop-forward beer chemistry and bitterness profiling.
Sour Beer Panel
Acidity, diacetyl, and microbial stability for sour styles.
Custom Panel
Tailored brewing chemistry for your product line.
Beer Microbiology Screening
PCR-based screening for microbiological markers in beer, wine, kombucha, and cider — faster and more cost-effective than traditional plating. Assay panels include Beer & Cider Core 4, Wine Bacteria, Wine Yeast, Champagne, Kombucha pre/post fermentation, and fruit & vegetable juice panels.